Breadmaking Course at The Bertinet Kitchen
Learn to make bread the artisan way at this top new cookery school
Owned and run by French chef and baker, Richard Bertinet, The Bertinet Kitchen offers a range of relaxed and fun courses for food lovers of all abilities. Based on Richard's award winning book 'Dough', this bread-making course gives a fascinating insight into one of our best loved foods and Richard's unique techniques. There is no kneading or knocking back just a lifting and folding technique that will enable you to create delicious light airy breads such as fougasse and focaccia at home.
Location : Bath (South West)
Agenda : On booking you must choose a course from selected available dates. Each class begins at 10am, includes tuition and hands-on participation, as well as lunch with wine. Current available dates are listed below, further dates will be available but are yet to be released: 10 July, 11 July, 27 July, 28 July, 14 Sept, 22 Oct, 9 Nov, 24 Nov
Notes : On purchasing this experience you will be issued with a voucher valid for ten months. Minimum age is 18. You do not have to have any prior knowledge to attend these classes.
Agenda : On booking you must choose a course from selected available dates. Each class begins at 10am, includes tuition and hands-on participation, as well as lunch with wine. Current available dates are listed below, further dates will be available but are yet to be released: 10 July, 11 July, 27 July, 28 July, 14 Sept, 22 Oct, 9 Nov, 24 Nov
Notes : On purchasing this experience you will be issued with a voucher valid for ten months. Minimum age is 18. You do not have to have any prior knowledge to attend these classes.
Breadmaking Course at The Bertinet Kitchen - Price £ 120.00